SIGNATURE MALAYSIA CUISINE
Malaysian cuisine is known for its rich and diverse flavors, influenced by the country's multicultural population, which includes Malay, Chinese, Indian, and indigenous communities. The combination of various culinary traditions has resulted in a vibrant and delicious food culture. Here are some popular Malaysian dishes: 1. **Nasi Lemak:** - Often considered the national dish, Nasi Lemak is fragrant rice cooked in coconut milk and served with anchovies, peanuts, boiled eggs, cucumber, and a spicy chili sambal. It's commonly eaten for breakfast. 2. **Satay:** - Skewers of marinated and grilled meat (usually chicken, beef, or lamb), served with a peanut sauce. Satay is a popular street food and appetizer. 3. **Roti Canai:** - A type of Indian-influenced flatbread served with various curries or dhal (lentil curry). It's a common breakfast or snack option. 4. **Char Kway Teow:** - Stir-fried flat rice noodles with prawns, Chinese sausage, eggs, bean sprouts, and c