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Showing posts from 2014

Hainanese Eight Treasures 海南八宝菜

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This restaurant is quite remote and far away from town but it can be found easily by those new comer because it's a corner shop lot. I would like to suggest this hidden restaurant to those who haven't try it before. There are few popular dishes such as Bak Kut Teh, Steam Kampung Chicken, and Steam Asam Fish have been recommended. However, the main actor here is the Hainanese Eight Treasures 海南八宝菜 (as pic below) , it consists eight types of ingredients which are cabbage, mushroom, pork belly, bean curd, carrot, and few more ingredients. This dish is highly recommended to everyone because you will be impressed by the unforgettable taste and the aroma once you try it. Gentle reminder here, the dish will not be sold on weekday, it only available during weekend (Saturday, Sunday) and public holiday. You should at least try it once in your entire life! Price:  RM32 for one pot of Hainanese Eight Treasures 店名: 东肉骨茶馆 (Restaurant Tong) 地址:  41, Jalan Hang Lekir 10, T

New Year Resolution?

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Happy new year guys, any resolution in this brand new year? My resolution is to share and recommend delicious food in Malaysia. As we know that Malaysia is a multicultural and multiracial country. Therefore, we have all kinds of food here even food from foreign country can be found in Malaysia as well. Malaysia can be named as the food paradise country and I'm so proud of it. However, there are still numbers of food yet to be discovered. Before i continue with my new post, let's begin with my first meal I had in the first day of the year. This big portion of mee hun (vermicelli) soup with lots of ingredients will cost you how much? Can anyone guess it? Actually is just a homemade mee hun soup la, hahaha!